Daily Bites

Dine In Menu

Experience the rich and diverse flavors of India seamlessly integrated with Australia's fresh and contemporary dining style.

VEGETARIAN ENTRÉES

Onion Bhaji – 4 Pieces
$8.99
Sliced onion patties dusted with spiced gram flour and deep-fried.
Samosa- 2 Pieces
$7.99
Samosa chaat
$9.99
Crispy pastry triangles filled with spiced masala potatoes, peas .
Papri Chaat
$9.99
Potato and chickpeas topped with crispy flour wafers, mint and tamarind chutney.
Vegetable Pakora
$9.99
Eggplant, potato and cauliflower dipped in spiced besan flour and deep-fried.
Harabhara kebab ( 4 pcs)
$9.99
Panner pakora
$12.99
Paneer Tikka – 4 pieces
$12.99
Chilly panner
$13.99
Cheese cubes marinated with yogurt and spices with chickpea flour.
Bread pakora
$9.99
Mixed Vegetable Platter (For Two)
$19.90
2 × Samosa, 2 × Onion Bhaji, 2 × harabhara kebaba

CHICKEN ENTRÉES

Chicken pakora
$13.99
Chicken 65
$13.99
Chicken Tikka – 3 Pieces
$13.99
Thigh fillets marinated in yoghurt, garlic and ground spices, tandoori grilled.
Chilly chicken
$14.99
Crispy chicken tossed with onions, peppers, garlic, and spicy Indo-Chinese sauce.
Malai boti
$14.99
Marinated in a characterstic creamy white spice mix, this barbecue chicken is packed with flavor and tender to bite.
Tandoori chicken(Half)
$11.99
Succulent chicken on the bone marinated in ginger, garlic, yoghurt,lemon juice and a range of ground spices and garam masala and cooked in the tandoor
Tandoori chicken (full)
$22.99
Succulent chicken on the bone marinated in ginger, garlic, yoghurt,lemon juice and a range of ground spices and garam masala and cooked in the tandoor
Lamb Seekh Kebab – 4 Pieces
$13.50
Minced lamb blended with garam masala and roasted cumin, skewered and grilled.

Daily Bites

Seafood & Chicken Entrées

Experience a culinary journey featuring ocean-fresh seafood and robust chicken entrées, crafted with traditional spices and the finest fresh ingredients.

SEAFOOD ENTREE

Fish amritsari
$14.99
Tandoori fish
$14.99
Parwn Pakora
$15.99
This dish features a perfectly crisp exterior and a tender, juicy interior, harmoniously combining bold spice flavors with the subtle sweetness of prawns.
Tandoori parawn
$15.99

MAIN COURSE CHICKEN

Butter Chicken (Mild)
$21.99
Simmered in honeyed tomato gravy, enriched with cream and fenugreek.
Spice Level: Mild | Medium | Hot
Chicken Tikka Masala
$21.99
Grilled chicken cooked with onion and tomato masala finished with makhani sauce.
Spice Level: Mild | Medium | Hot
Chicken Jalfrezi
$21.99
Cooked with caramelised onion, capsicum and fresh coriander.
Spice Level: Mild | Medium | Hot
Chicken korma
$21.99
Cooked with onion, tomato with cashews sauce
Spice Level: Mild | Medium | Hot
Chicken Madras
$21.99
Chicken Vindaloo
$21.99
Green chilli and fenugreek-based curry.
Spice Level: Medium | Hot | Extra Hot
Karahi chicken
$21.99
Chicken Saag
$21.99

Daily Bites

Main Course Beef & Lamb

Succulent beef and lamb dishes crafted with aromatic herbs, spices, and authentic culinary techniques.

Main Course – Lamb

Bhuna Lamb
$23.99
Cooked with roasted cumin seeds and fresh coriander.
Lamb Saag
$23.99
Garlic-infused spinach purée with tender lamb pieces.
Lamb Korma
$23.99
Creamy, nut-based curry with aromatic spices.
Lamb Rogan Josh (Medium) – Non Dairy
$23.99
Slow-cooked in tomato purée, Kashmiri chillies and cinnamon.
Lamb vindaloo (Very Hot) – Non Dairy
$23.99
Cooked in dried red chilli paste and garam masala.
Lamb madras medium
$23.99
Chef special Goat Curry
$25.99
Punjabi-style goat curry cooked on the bone.

Main Course – Beef

Beef curry
$23.99
Beef Korma
$23.99
Beef Dhansak
$23.99
Spicy curry enriched with vinegar and chilli paste.
Beef Vindaloo (Hot) – Non Dairy
$23.99
Parsi-style curry slow-cooked with black lentils.
Beef Do Pyaza (Medium) – Non Dairy
$23.99
Cooked with caramelised onions, cumin and coriander.
Beef Madras (med ) – Non Dairy
$23.99
Flavoured with curry leaves and mustard seeds.

Daily Bites

Main Course Sea Food and Vegetables

From aromatic Fish Curry to rich and comforting Daal Makhani, savour dishes prepared with authentic spices and fresh ingredients.

Main course seafood

Fish Curry (Medium) – Non Dairy
$24.00
Cooked in mustard oil with ground spices.
Fish madras (Medium)
$24.00
Fish fillets cooked with whole spices in traditional dhaba style.
Fish masala
$24.00
Malabar Prawn Curry (Mild)
$25.00
Cooked in coconut milk with mustard seeds and curry leaves.
Garlic Prawn Masala (Medium)
$25.00
Infused with garlic, tamarind and spices.

Main Course – Vegetables

Aloo zeera
$17.99
Daal makhani(Medium)
$17.99
Black lentils and kidney beans slow-cooked with tomato and spices.
Daal fry
$17.99
Chana Masala (Medium) – Non Dairy
$17.99
Chickpeas tempered with aromatic spices.
Malai Kofta (Medium)
$17.99
Vegetable dumplings cooked in mild gravy and thickened cream.
Baingan bharta
$18.99
Paneer Butter Masala (Medium)
$20.99
Paneer cooked with onion, capsicum and makhani sauce.
Sahi Paneer
$20.99
Paneer cooked with onion, capsicum and makhani sauce.
Paneer Methi Malai
$20.99
Paneer cooked with onion, capsicum and makhani sauce.
Saag paneer (Medium)
$20.99
Cottage cheese cubes cooked in onion and spinach and garnished with thickened cream.
Also available with
With Potatoes, With Mushrooms