Delicious

Take Away Menu

Hot, Fast & Ready to Go!

CHICKEN ENTRÉES

LAMB SEEKH KEBAB
$12.99
Minced lamb blended with garam masala
CHICKEN PAKORA
$12.99
CHICKEN 65
$12.99
CHICKEN TIKKA
3$ Pieces|
$11.99
Thigh fillets marinated in yoghurt, garlic and ground spices, tandoori grilled.
CHILLY CHICKEN
$12.99
MALAI BOTI
$13.99
TANDOORI CHICKEN (HALF)
$11.99
TANDOORI CHICKEN (FULL)
$22.99
Succulent chicken on the bone marinated in ginger, garlic, yoghurt,lemon juice and a range of ground spices and garam masala and cooked in the tandoor

VEGETARIAN ENTRÉES

ONION BHAJI
$7.99
Sliced onion patties dusted with spiced gram flour and deep-fried.
SAMOSA
$6.99
2 Pieces
PANEER PAKORA
$11.99
MIX PAKORA
$7.99
HARABHARA KEBAB
$8.99
4 Pieces
PANEER TIKKA
$11.99
4 Pieces
CHILLY PANEER
$12.99
Cheese cubes marinated with yogurt and spice with chickpea flour.
BREAD PAKORA
$9.99

Daily Bites

Seafood & Chicken Entrées

Experience a culinary journey featuring ocean-fresh seafood and robust chicken entrées, crafted with traditional spices and the finest fresh ingredients.

SEAFOOD ENTRÉE

FISH AMRITSARI
$13.99
TANDOORI FISH
$13.99
PARWN PAKORA
$14.99
TANDOORI PARAWN
$14.99

MAIN COURSE – CHICKEN

Chef Recommended
CHICKEN JALFREZI (MEDIUM)
$19.99
Griled chicken cooked with onion and tomato masala finished with makhani sauce.
New
BUTTER CHICKEN (MILD)
$19.99
simmered in honeyed tomato gravy, enriched with cream and fenugreek.
Chef Recommended
New
Order
CHICKEN KORMA (MEDIUM)
$19.99
Cooked with onion, tomato with cashews souce.
CHICKEN TIKKA MASALA (MEDIUM)
$19.99
Griled chicken cooked with onion and tomato masala finished with makhani sauce.
CHICKEN MADRASS (MEDIUM)
$19.99
Cooked with onion, tomato with cashews souce.
CHICKEN VINDALOOA (MEDIUM–EXTRA HOT)
$19.99
Green chili and fenugreek-based curry.
KARAHI CHICKEN
$19.99

Daily Bites

Main Course Beef & Lamb

Succulent beef and lamb dishes crafted with aromatic herbs, spices, and authentic culinary techniques.

MAIN COURSE – LAMB

BHUNA LAMB (MILD)
$22.99
Cooked with roasted cumin seeds and fresh coriander.
LAMB SAAG
$22.99
Garlic-infused spinach purée with tender lamb pieces
LAMB KORMA (MILD)
$22.99
Creamy, nut-based curry with aromatic spices.
LAMB ROGAN JOSH (MEDIUM) NON-DAIRY
$22.99
low-cooked in tomato purée, Kashmiri chilies and cinnamon
LAMB VINDALOO (VERY HOT) NON DAIRY
$22.99
Cooked in dried red chili paste and garam masala.
LAMB MADRAS MEDIUM
$22.99

MAIN COURSE – BEEF

BEEF CURRY (MEDIUM)
$22.99
BEEF KORMA (MEDIUM)
$22.99
BEEF VINDALOO (HOT) NON DAIRY
$22.99
Spicy curry enriched with vinegar and chili paste.
BEEF MADRAS (MEDIUM) NON DAIRY
$22.99
Flavoured with curry leaves and mustard seeds.
BEEF DO PYAZA (MEDIUM) NON DAIRY
$22.99
Cooked with caramelised onions, cumin and coriander.
Beef Dhansak
$22.99
Parsi-style curry slow-cooked with black lentils.

Daily Bites

Main Course Sea Food and Vegetables

From aromatic Fish Curry to rich and comforting Daal Makhani, savour dishes prepared with authentic spices and fresh ingredients.

MAIN COURSE SEAFOOD

FISH CURRY (MEDIUM) NON DAIRY
$23.00
Cooked in mustard oil with ground spices
FISH MADRAS (MEDIUM)
$23.00
Fish filets cooked with whole spices in traditional dhaba style.
FISH MASALA (MEDIUM)
$23.00
Fish filets cooked with whole spices in traditional dhaba style.
MALABAR PRAWN CURRY (MILD)
$24.00
Cooked in coconut milk with mustard seeds and curry leaves.
GARLIC PRAWN MASALA (MEDIUM)
$24.00
Infused with garlic, tamarind and spices.

MAIN COURSE – VEGETABLES

Cottage cheese cubes cooked in onion and spinach and garnished with thickened cream, are also available with
With Potatoes | With Mushrooms

ALOO ZEERA
$14.99
DAAL MAKHANI(MEDIUM)
$16.99
Black lentils and kidney beans slow-cooked with tomato and spices.
DAAL FRY
$16.99
CHANA MASALA (MEDIUM) NON DAIRY
$16.99
Chickpeas tempered with aromatic spices.
MALAI KOFTA (MEDIUM)
$16.99
Vegetable dumplings cooked in mild gravy and thickened cream.
BAINGAN BHARTA
$16.99
Traditional Indian dish made with roasted eggplant, mashed and cooked with spices.
PANEER BUTTER MASALA (MEDIUM)
$19.99
Paneer cooked with onion, capsicum and makhani sauce.
SAHI PANNER
$19.99
PANNER METHI MALAI
$19.99
SAAG PANEER (MEDIUM)
$19.99