Reservation

Fish Curry (Medium) – Non Dairy

Fish Curry (Medium) – Non Dairy

Cooked in mustard oil with ground spices.

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Beef Do Pyaza (Medium) – Non Dairy

Cooked with caramelised onions, cumin and coriander.

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Beef Madras (med ) – Non Dairy

Flavoured with curry leaves and mustard seeds.

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Beef Vindaloo (Hot) – Non Dairy

Parsi-style curry slow-cooked with black lentils.

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Beef Dhansak

Spicy curry enriched with vinegar and chilli paste.

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Beef Korma

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Beef curry

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Chef special Goat Curry

Punjabi-style goat curry cooked on the bone.

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Lamb madras medium

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Lamb vindaloo (Very Hot) – Non Dairy

Cooked in dried red chilli paste and garam masala.

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