Baingan bharta

Malai Kofta (Medium)

Vegetable dumplings cooked in mild gravy and thickened cream.

Chana Masala (Medium) – Non Dairy

Chickpeas tempered with aromatic spices.

Daal makhani(Medium)

Black lentils and kidney beans slow-cooked with tomato and spices.

Garlic Prawn Masala (Medium)

Infused with garlic, tamarind and spices.

Malabar Prawn Curry (Mild)

Cooked in coconut milk with mustard seeds and curry leaves.

Fish madras (Medium)

Fish fillets cooked with whole spices in traditional dhaba style.