Reservation

PANNER METHI MALAI

PANNER METHI MALAI

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SAHI PANNER

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PANEER BUTTER MASALA (MEDIUM)

Paneer cooked with onion, capsicum and makhani sauce.

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BAINGAN BHARTA

Traditional Indian dish made with roasted eggplant, mashed and cooked with spices.

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MALAI KOFTA (MEDIUM)

Vegetable dumplings cooked in mild gravy and thickened cream.

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CHANA MASALA (MEDIUM) NON DAIRY

Chickpeas tempered with aromatic spices.

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DAAL FRY

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DAAL MAKHANI(MEDIUM)

Black lentils and kidney beans slow-cooked with tomato and spices.

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ALOO ZEERA

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TANDOORI PARAWN

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