Reservation

BEEF VINDALOO (HOT) NON DAIRY

BEEF VINDALOO (HOT) NON DAIRY

Spicy curry enriched with vinegar and chili paste.

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BEEF KORMA (MEDIUM)

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BEEF CURRY (MEDIUM)

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CHEF SPECIAL GOAT CURRY (MEDIUM)

Punjabi-style goat curry cooked on the bone.

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LAMB MADRAS MEDIUM

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LAMB VINDALOO (VERY HOT) NON DAIRY

Cooked in dried red chili paste and garam masala.

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LAMB ROGAN JOSH (MEDIUM) NON-DAIRY

low-cooked in tomato purée, Kashmiri chilies and cinnamon

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LAMB KORMA (MILD)

Creamy, nut-based curry with aromatic spices.

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LAMB SAAG

Garlic-infused spinach purée with tender lamb pieces

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BHUNA LAMB (MILD)

Cooked with roasted cumin seeds and fresh coriander.

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