PARWN PAKORA

GARLIC PRAWN MASALA (MEDIUM)

Infused with garlic, tamarind and spices.

MALABAR PRAWN CURRY (MILD)

Cooked in coconut milk with mustard seeds and curry leaves.

FISH MASALA (MEDIUM)

Fish filets cooked with whole spices in traditional dhaba style.

FISH MADRAS (MEDIUM)

Fish filets cooked with whole spices in traditional dhaba style.

FISH CURRY (MEDIUM) NON DAIRY

Cooked in mustard oil with ground spices

BEEF DO PYAZA (MEDIUM) NON DAIRY

Cooked with caramelised onions, cumin and coriander.

BEEF MADRAS (MEDIUM) NON DAIRY

Flavoured with curry leaves and mustard seeds.