CHICKEN PAKORA

CHICKEN TIKKA

Thigh fillets marinated in yoghurt, garlic and ground spices, tandoori grilled.

TANDOORI CHICKEN (FULL)

Succulent chicken on the bone marinated in ginger, garlic, yoghurt,lemon juice and a range of ground spices and garam masala and cooked in the tandoor

LAMB SEEKH KEBAB

Minced lamb blended with garam masala

BUTTER CHICKEN (MILD)

simmered in honeyed tomato gravy, enriched with cream and fenugreek.

CHICKEN TIKKA MASALA (MEDIUM)

Griled chicken cooked with onion and tomato masala finished with makhani sauce.